White Bread Keto Chaffle | Wonder Bread Chaffle

Voeg by 1) paprika 2) 1/4 koppie kaas 3) parmezaan

Love this recipe!! Perfect for breakfast sandwiches and my carb loving, Italian hubby like them also! Only addition was a dash of salt and used a immersion blender to make it smooth.

I added extra water because the batter was too thick and cooked them about 6 minutes . They were a perfect complement to my scrambled eggs with red pepper, spinach, and goat cheese