Make Once, Eat Twice Lasagna

Name: Make Once, Eat Twice Lasagna
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 18 lasagna noodles; 3 pounds ground beef; 3 jars (26 ounces each) spaghetti sauce; 2 large eggs, lightly beaten; 1-1/2 pounds ricotta cheese; 6 cups shredded part-skim mozzarella cheese, divided; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup grated Parmesan cheese

Instructions

Prep:35minCook:55min

Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra pan in the freezer when unexpected guests drop in or you need to take a main course to a charity event. —Geri Davis, Prescott, Arizona

Updated at: Thu, 21 Nov 2024 21:03:52 GMT