Hamburger Goulash(FREEZER MEAL)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of water to a boil. Add the pasta and cook the macaroni one to two minutes less than the package directions. Drain the water from the pasta and rinse it under cold water. Set the bowl aside.

Step 2

Place the shredded cheese in a medium sized freezer bag and seal.

Step 3

Add the browned beef and cooked macaroni to a large resealable freezer bag, along with the onion, green pepper, garlic, diced tomatoes, bay leaves, ketchup, Worcestershire sauce, tomato sauce, Italian seasoning, salt, and pepper.

Step 4

Seal the bag, leaving a small opening at the end. Remove excess air from the bag and seal completely. Staple the medium size bag of cheese to the large bag above the seal.

Step 5

Place both bags flat in the freezer until you’re ready to cook the goulash.

Step 6

Transfer the goulash ingredients to the refrigerator to thaw.

Step 7

Place the contents of the freezer bag in a large skillet and cook over medium heat, stirring occasionally. When the ingredients are heated through, top with the shredded cheese and serve.

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