PAPAYA BARRAMUNDI CEVICHE CUPS

Name: PAPAYA BARRAMUNDI CEVICHE CUPS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Latin American
Ingredients: Zest and juice of half an orange; 1 teaspoon red chilli flakes; 1 teaspoon sea salt flakes; 1 tablespoon Extra Virgin Olive Oil; 350g boneless Barramundi fillets, cut into 2cm cubes; ½ red onion (35g), finely diced; 1 small red pepper (35g), finely diced; 1 small cucumber (120g), deseeded and finely chopped; 1 small avocado, deseeded and cubed; 1 green cayenne or jalapeno chilli, thinly sliced; 2 cups (300g) papaya, cut into 2cm cubes; 2 spring onions, finely chopped (green only); ¼ cup fresh coriander leaves, chopped; Sea salt flakes and freshly ground black pepper, to taste; Fresh mint and micro herbs, to garnish; Corn Chips, to serve