Venezuelan Avocado Chicken Salad: No Mayo

Name: Venezuelan Avocado Chicken Salad: No Mayo
Prep time: 25 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: 2 ½ cups cooked shredded chicken breast or 1 pound of boneless chicken, poached. Here's how to make perfect poached chicken); 2 perfectly ripe Haas avocados, peeled and pitted; 1 tablespoon plus 1 teaspoon fresh lime juice (or more to taste); ½ red bell pepper, seeds and ribs removed, diced; 3 tablespoons finely chopped white onion; 3 tablespoons finely chopped cilantro; ½ jalapeño pepper, seeds and ribs removed, finely chopped (or more, to taste); 2 teaspoons finely minced garlic (2 medium cloves); 1 teaspoon salt or to taste; ½ teaspoon fresh ground black pepper or to taste