Vanilla Bean Brown Butter Cheesecake

Name: Vanilla Bean Brown Butter Cheesecake
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 cup butter; 2 cups graham (digestive or golden oreo cookie crumbs, 240g (if oreo, cream should be removed)); 1 cup pecans (ground, 115g); ½ cup plus 1 tablespoon browned butter (120g); 2 tablespoons powdered sugar; 2 packages cream cheese (452g (at room temperature, soft)); ¼ cup brown butter (57g (try to get mostly the bottom brown bits, less of the yellow liquid)); ½ cup labne or sour cream; 1 cup brown sugar (210g); 1 vanilla bean (scraped); ¼ teaspoon fine sea salt; Two large eggs; 1 cup heavy whipping cream; 2 tablespoons brown sugar; Pinch salt; 1 teaspoon pure vanilla extract (can use a vanilla bean scrapings too)