Strawberry-Rhubarb Bars

Name: Strawberry-Rhubarb Bars
Cook time: 2 h 45 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 cup chopped nuts (walnuts, pecans, almonds or hazelnuts) or old-fashioned rolled oats, divided; ¾ cup whole-wheat pastry flour (see Note); ¾ cup all-purpose flour; ½ cup sugar; ½ teaspoon salt; 4 tablespoons cold unsalted butter, cut into small pieces; 1 large egg; 2 tablespoons canola oil; 1 teaspoon vanilla extract; ¼ teaspoon almond extract; 3 cups diced strawberries (fresh or frozen), divided; 3 cups diced fresh rhubarb, divided; ¼ cup orange juice; ½ cup plus 2 tablespoons sugar; ¼ cup cornstarch

Instructions

Cook:2h 45min

These healthy strawberry-rhubarb bars are perfect for spring. Strawberries add sweetness to balance the tart flavor of the rhubarb, while a nutty topping adds delicious crunch.

Updated at: Thu, 22 Aug 2024 15:57:15 GMT