Marshmallow Chocolate Cake

Looking for a deliciously decadent dessert that will satisfy your sweet tooth and impress your guests? Look no further than this Marshmallow Chocolate Cake recipe! With rich moist chocolate brownie cake, fluffy crispy marshmallow topping, and nutty crunchy walnut filling, this cake is the ultimate indulgence for any chocolate lover.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (180°C). Line a loaf pan with parchment or foil paper. (My loaf pan is 8*4*3 inch (L*W*H). You can also use a round cake pan or a casserole dish.)

Step 2

In a medium-sized cooking pan, melt 150g butter over medium-low heat. Stir the butter with a spatula until it's completely melted, then turn off the heat. Add 200g semi-sweet chocolate chips to the pan and stir continuously, allowing the residual heat of the pan (*See Note 1) to melt the chocolate chips. Stir until fully melted, set aside.

Step 3

Add 5 eggs, 5 tbsps of granulated sugar, and a pinch of salt to a mixing bowl, whisk the ingredients together until they are thoroughly combined.

Step 4

Pour the melted butter chocolate mixture to the egg mixture. Whisk until fully combined.

Step 5

Add 110g all-purpose flour to the batter by sifting it into the mixing bowl. Use a spatula to blend the ingredients together until no dry flour can be seen.

Step 6

Add ½ cup of chopped walnuts (or any other nuts of your choice) and 1 tsp of orange zest (optional) to the batter, blend with a spatula until they are evenly distributed.

Step 7

Transfer the cake mixture to the parchment/foil lined loaf pan. Bake at 350°F (180°C) for 25 minutes. Remove the cake from the oven.

Step 8

Lift the cake out from the loaf pan by lifting the edge of the parchment paper. Place the cake on a baking sheet, make sure that the parchment paper is lined underneath the cake.

Step 9

Place the marshmallows on top of the baked chocolate cake until they completely cover the surface of the cake. Send the cake back to the oven to bake at 350°F (180°C) for 10 more minutes until the marshmallows are lightly browned. (If the marshmallows are not browned to your liking, you can use the roast function of your oven for 30-60 seconds to achieve the desired color. Be sure to keep a close eye on the marshmallows when using the roast function, as they can quickly become over-colored.)

Step 10

Optionally drizzle with chocolate sauce. Enjoy hot.

↑Support creators by visiting their site 😊