Grilled Scallops and Vegetables with Mango-Passion Fruit Salsa

Name: Grilled Scallops and Vegetables with Mango-Passion Fruit Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: ½ cup (95 g) mango, diced; 1 tomato, seeded and diced; 1 passion fruit, pulp and seeds; 1 green onion, finely chopped; 1 tbsp (15 ml) lime juice; 1 tbsp (15 ml) olive oil; 2 zucchini, sliced into 1/8-inch (3 mm) ribbons on a mandoline; 1 lb (450 g) small asparagus, trimmed; 2 tbsp (30 ml) olive oil; 8 large scallops, trimmed and patted dry (see note)