Grilled Opah

Opah is the perfect fish for grilling. It is a firmer fleshed fish, so it can hold up to the high heat and grill.

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Step 1

Season the opah with salt and pepper on all sides.

Step 2

Heat a grill or grill pan to medium high heat. Oil the grill or spray with oil spray. Add the opah and grill for 2 minutes, then rotate 90 degrees to get the diamond grill marks. Once you have the hatch marks, flip over. Add lemon juice and a tablespoon of butter. Cook through until the internal temperature reaches 125*F for medium rare.

Step 3

Serve with asparagus and garnish of lemon zest.

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