Ramp Caesar Dressing

Name: Ramp Caesar Dressing
Cuisine: American, Latin American
Ingredients: 6 ramp leaves (roughly chopped*); ¼ cup fresh parsley (roughly chopped); 3-4 anchovies; 2 lemons (zested and juiced (about 3-4 Tbsp lemon juice)); 1 tsp dijon; A few dashes Worcheshire sauce; 2 egg yolks; ½ cup olive oil (or a neutral oil of choice); ¼ -⅓ cup freshly grated parmesan cheese (depending how cheesy you’d like it); Kosher salt and pepper (to taste)

2 steps

Makes about 1 cup of dressing

Updated at: Thu, 10 Apr 2025 18:34:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories155 kcal (8%)

Total Fat16 g (23%)

Carbs1.8 g (1%)

Sugars0.2 g (0%)

Protein1.9 g (4%)

Sodium141.7 mg (7%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6ramp leaves

roughly chopped

¼ cupfresh parsley

1 tspdijon

3 dashesWorcheshire sauce

2egg yolks

½ cupolive oil

or a neutral oil of choice

¼ cupparmesan cheese

freshly grated, depending how cheesy you’d like it

kosher salt

pepper

to taste

Instructions

Step 1

Add ramps, parsley, anchovies, lemon zest, lemon juice, dijon, Worcheshire, egg yolks, and oil to a small blender (or use an immersion blender/jar combo), and blend until smooth and emulsified.

Step 2

Stir in parmesan by hand. Season to taste with salt and pepper. I like a bunch of black pepper in this!

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