Banana Scones

Name: Banana Scones
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 teaspoon cinnamon; 1 tsp ground ginger; 1/2 teaspoon salt; 3/4 cup pecans (chopped); 1/3 cup coconut oil (solid + cold); 1 cup ripe banana (mashed (2-3 medium-sized mashed bananas)); 1/4 cup maple syrup; 1 teaspoon vanilla extract; maple glaze (for topping)

Instructions

Prep:15min

Move over, banana bread – there’s a new breakfast in town. Banana scones are the answer you need for a sweet breakfast that uses your bounty of ripe bananas. This recipe for vegan banana nut scones with pecans is a wholesome option that you’re going to want to make again and again!

Updated at: Wed, 14 Jan 2026 16:58:48 GMT