Healthier Breakfast Vegetarian Corn Muffins

Healthier version of corn muffins with vegetarian ingredients

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

In a large bowl, combine whole wheat flour, corn meal, honey, baking powder, baking soda, and black pepper.

Step 3

In a separate bowl, mix corn kernels, eggs, melted coconut oil, Greek yogurt, and almond milk.

Step 4

Combine the wet and dry ingredients, and gently fold in sausage, diced bell peppers and onions.

Step 5

Scoop the mixture into muffin tins and bake for 20 minutes.

Step 6

Let the muffins cool before serving.