By Ben Kenobi
Healthier Breakfast Vegetarian Corn Muffins
6 steps
Prep:20minCook:20min
Healthier version of corn muffins with vegetarian ingredients
Updated at: Fri, 07 Jun 2024 02:57:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories256.9 kcal (13%)
Total Fat11.6 g (17%)
Carbs33.5 g (13%)
Sugars6.2 g (7%)
Protein6.9 g (14%)
Sodium248.3 mg (12%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
42 servings
Instructions
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
In a large bowl, combine whole wheat flour, corn meal, honey, baking powder, baking soda, and black pepper.
Step 3
In a separate bowl, mix corn kernels, eggs, melted coconut oil, Greek yogurt, and almond milk.
Step 4
Combine the wet and dry ingredients, and gently fold in sausage, diced bell peppers and onions.
Step 5
Scoop the mixture into muffin tins and bake for 20 minutes.
Step 6
Let the muffins cool before serving.
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