Upside Down Pear, Vanilla and Almond Cake

Name: Upside Down Pear, Vanilla and Almond Cake
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: European
Ingredients: 200 g unsalted butter, plus extra to grease; 225 g caster sugar; 1 tbsp. flaked almonds; 2 small ripe pears, see GH TIP; 3 medium eggs; 2 tsp. vanilla bean paste; finely grated zest 1/2 lemon; 200 g self-raising flour, see intro; 100 g ground almonds; 60 mL 60ml milk

Instructions

Prep:30minCook:55min

Delicious served just warm as a pudding with cream, or at room temperature with a cup of tea. You can swap the flour for a gluten-free alternative, if needed.

Updated at: Sat, 12 Apr 2025 06:33:19 GMT