By mamagourmand.com
25-Minute Flourless Chocolate Chip Cookies
6 steps
Prep:15minCook:10min
Yes, you can bake soft and chewy chocolate chip cookie without using flour! My flourless chocolate chip cookies are made by combining creamy peanut butter, quick-cooking oats, and egg and two types of sugar. They come together using just one bowl, and take less than 30 minutes to make. Yields 27 cookies.
Updated at: Thu, 21 Nov 2024 08:53:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
7
Low
Nutrition per serving
Calories145 kcal (7%)
Total Fat9.2 g (13%)
Carbs13.4 g (5%)
Sugars9.6 g (11%)
Protein4.4 g (9%)
Sodium166.5 mg (8%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
27 servings
Instructions
Step 1
Preheat the oven to 350ºF. Line baking sheets with parchment paper or leave ungreased. Set aside.
Step 2
In a large bowl beat together on high speed the peanut butter, sugar, and brown sugar until creamy and smooth. This will take about 1 minute. Beat in the eggs and vanilla.
Step 3
Add oats, baking soda, and salt. Mix on low speed until combined, then stir in the chocolate chips.
Step 4
Roll the dough into 1 ½ inch balls or use a medium cookie scoop to evenly portion and place on the baking sheets.
Step 5
Bake for 10-11 minutes, or until the edges are set. Leave on the baking sheets for 10 minutes before transferring to a cooling rack to cool completely.
Step 6
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Notes
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Delicious
Easy
Go-to
Under 30 minutes
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