
By barleyandsage.com
Fig Olive Oil Cupcakes with Mascarpone Frosting
Instructions
Prep:20minCook:20min
These fig olive oil cupcakes have a pistachio and olive oil cupcake base filled with fig jam, then topped with honey mascarpone frosting, fresh figs, and rosemary for a light, floral cupcake!
Updated at: Mon, 31 Mar 2025 03:11:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories641.3 kcal (32%)
Total Fat31 g (44%)
Carbs87 g (33%)
Sugars72.3 g (80%)
Protein6.9 g (14%)
Sodium229.6 mg (11%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cuppistachios
dry roasted unsalted

1 ¼ cupcake flour
substitute all purpose flour

½ cuppistachio flour
substitute 1/4 cup all purpose flour

1 ½ teaspoonsbaking powder

½ teaspoonkosher salt

1 cupgranulated sugar

1 teaspoonFresh rosemary
finely chopped

⅓ cupextra virgin olive oil

2eggs
large, room temperature

½ teaspoonvanilla extract

½ cupplain full-fat yogurt

½ cupunsalted butter
room temperature

8 ouncesmascarpone cheese
room temperature

4 cupspowdered sugar

2 tablespoonshoney

¼ teaspoonkosher salt

½ cupfig jam

fresh figs

fresh rosemary

honey

pistachios
Instructions
View on barleyandsage.com
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