Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 cup finely chopped onion; 3 cloves garlic, finely chopped; 3-4 canned anchovies, chopped; 2 tablespoons tomato paste; 1/2 teaspoon red pepper flakes; 1 (28-ounce) can crushed tomatoes; 2 teaspoons dried oregano; 2 tablespoons small (non-pariel) capers; 3/4 cup (95 g) pitted olives (black or green), roughly chopped; 1 pound spaghetti, linguine, or fettuccine; Salt; Extra virgin olive oil for drizzling; 1/4 cup chopped fresh parsley

Instructions

Prep:10minCook:30min

This classic Italian pasta dish is ready in around 30 minutes and is made with pantry staples like canned tomato paste, crushed tomatoes, canned anchovies, jarred olives and capers.

Updated at: Sat, 07 Nov 2026 13:02:27 GMT