By Simply Recipes
Pasta Puttanesca
Instructions
Prep:10minCook:30min
This classic Italian pasta dish is ready in around 30 minutes and is made with pantry staples like canned tomato paste, crushed tomatoes, canned anchovies, jarred olives and capers.
Updated at: Thu, 19 Jun 2025 01:35:20 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
37
High
Nutrition per serving
Calories427.5 kcal (21%)
Total Fat11.4 g (16%)
Carbs70 g (27%)
Sugars9.2 g (10%)
Protein13.4 g (27%)
Sodium772.4 mg (39%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsextra virgin olive oil
½ cuponion
finely chopped
3cloves garlic
finely chopped
3canned anchovies
chopped
2 tablespoonstomato paste
½ teaspoonred pepper flakes
1 x 28 ouncecan crushed tomatoes
2 teaspoonsdried oregano
2 tablespoonscapers
small, non-pariel
¾ cuppitted olives
black or green, roughly chopped
1 poundspaghetti
linguine, or fettuccine
salt
extra virgin olive oil
for drizzling
¼ cupfresh parsley
chopped
Instructions
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Notes
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