Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 cup finely chopped onion; 3 cloves garlic, finely chopped; 3-4 canned anchovies, chopped; 2 tablespoons tomato paste; 1/2 teaspoon red pepper flakes; 1 (28-ounce) can crushed tomatoes; 2 teaspoons dried oregano; 2 tablespoons small (non-pariel) capers; 3/4 cup (95 g) pitted olives (black or green), roughly chopped; 1 pound spaghetti, linguine, or fettuccine; Salt; Extra virgin olive oil for drizzling; 1/4 cup chopped fresh parsley

Instructions

Prep:10minCook:30min

Pasta Puttanesca is a classic Italian pasta dish that's ready in under 40 minutes! Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. So simple and so good.

Updated at: Thu, 20 Feb 2025 11:56:02 GMT