
By Michelle Luelo
Weeknight Spaghetti with Meatballs
5 steps
Prep:10minCook:20min
You can make spaghetti diner in under 30 minutes without resorting to a sugar and sodium packed store bought sauce. Those meatballs we made on Sunday are going to make tonight’s dinner fun.
Updated at: Thu, 17 Aug 2023 07:36:11 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
36
High
Nutrition per serving
Calories778.8 kcal (39%)
Total Fat31.1 g (44%)
Carbs94.5 g (36%)
Sugars12.9 g (14%)
Protein34.8 g (70%)
Sodium1567.4 mg (78%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large saucepan heat olive oil and saute onions and garlic. Cook until onions are soft.
Step 2
Add tomatoes, oregano, salt and pepper. Add meatballs and simmer to thicken and reduce the sauce
Step 3
Taste for seasoning and add salt & pepper if needed (can also add some crushed chili flakes or basil if desired)
Step 4
Bring a large pot of well salted water to a boil. Cook pasta according to package directions.
Step 5
Drain pasta, toss with sauce. Top with fresh parmesan
Notes
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