By Michelle Luelo
Weeknight Spaghetti with Meatballs
5 steps
Prep:10minCook:20min
You can make spaghetti diner in under 30 minutes without resorting to a sugar and sodium packed store bought sauce. Those meatballs we made on Sunday are going to make tonight’s dinner fun.
Updated at: Thu, 17 Aug 2023 07:36:11 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
37
High
Nutrition per serving
Calories745.2 kcal (37%)
Total Fat28.5 g (41%)
Carbs97.7 g (38%)
Sugars14.8 g (16%)
Protein33.2 g (66%)
Sodium1547 mg (77%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large saucepan heat olive oil and saute onions and garlic. Cook until onions are soft.
Step 2
Add tomatoes, oregano, salt and pepper. Add meatballs and simmer to thicken and reduce the sauce
Step 3
Taste for seasoning and add salt & pepper if needed (can also add some crushed chili flakes or basil if desired)
Step 4
Bring a large pot of well salted water to a boil. Cook pasta according to package directions.
Step 5
Drain pasta, toss with sauce. Top with fresh parmesan
Notes
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