Delicious Homemade Vegan Pho (Vietnamese Noodle Soup)

Name: Delicious Homemade Vegan Pho (Vietnamese Noodle Soup)
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Vietnamese
Ingredients: 8 cups filtered water; 2 cups carrots (chopped ); 1/2 yellow onion; 1 piece Kombu seaweed; 3 whole star anise; 2 inch piece ginger (peeled); 5 whole cloves; 1 cinnamon stick; 2 dried thai chilis; 1 tsp fennel seeds; 2 tsp ground coriander; 1 tbsp sea salt; 4 cups sweet potato, peeled and diced; 3 cups caulilflower florets; 3-4 cups broccoli florets; 1 package pho rice noodles; 2 tbsp coconut aminos; 1 tbsp vegan fish sauce; cilantro; thai basil; diakon radish (cut into flower shapes (cutter linked above)); bean sprouts; sliced jalapeno (or serrano pepper); lime slices; whole star anise; dried thai chili peppers

9 steps

Prep:15minCook:1h 15min

Delicious homemade vegan pho in a flavorful authentic Vietnamese broth with gluten free rice noodles.

Updated at: Sat, 23 Nov 2024 07:31:14 GMT

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Ingredients

0 servings

Instructions

Step 1

Into a large pot, add all the broth ingredients. Cover with lid and bring to a boil.

Step 2

Then reduce to a low simmer (leaving the lid on) and simmer for at least 1 hour.

Step 3

Then drain over a mesh strainer into a large bowl. Removing all the broth ingredients leaving a clear broth. Pour the broth back into a the pot.

Step 4

Add in diced sweet potato and cauliflower florets and bring to a simmer. Cook for about 5 minutes then add in the broccoli florets. Mix and simmer for another 10 minutes. Add into coconut aminos, vegan sauce and stir.

Step 5

Cook rice noodles according to package instructions. (I used the Lotus Foods brand, linked above)

Step 6

Serve in bowls and add in cooked rice noodles and toppings of choice.

Step 7

I added fresh cilantro, jalapeño slices and daikon "flowers" and lime.

Step 8

Garnish with star anise and Thai chili peppers (not to eat, just for presentation)

Step 9

Enjoy!

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