Easy Vegan Pho

Name: Easy Vegan Pho
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 8 cup Vegetable Broth ((Note2) low-sodium); 1 cup Water; ½ ea Yellow Onion (small diced); 1 ea Carrot (medium size, small diced); 2 clove Garlic (sliced); 4 slices Ginger; ¼ cup Vegan Oyster Sauce; 1 Tbsp Maple Syrup; 1 ea Star Anise; 1 ea Cinnamon Stick; 2 ea Cardamon Pod; 4 ea Clove; ½ tsp Salt; ⅛ tsp Ground White Pepper; 9 oz Rice Noodles (dried 250g or fresh rice stick noodles( if accessible)); 3 ea Baby Boy Choy (halved); 3 ea King Trumpet Mushrooms (Shredded with a fork); 5 oz Mung Bean Sprouts (approx. 100g); Mint (Viet mint or regular); Cilantro; 1 ea Red Chili (optional); 1 ea Lime (cut into wedges)