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Ingredients
6 servings
2beef shanks
with meat on them
3yellow onions
large, halved
1 x 6 inchginger
piece, halved lengthwise
1 headgarlic
halved crosswise
2 tablespoonsvegetable oil
kosher salt
2cinnamon sticks
4star anise pods
3 tablespoonsblack peppercorns
3 quartslow-sodium beef broth
⅓ cupfish sauce
1 poundflat rice noodles
8 ouncesdeli sliced roast beef
torn into pieces
4 cupsbean sprouts
1 bunchthai basil
or mint, leaves torn
2jalapeno peppers
red and / or green, thinly sliced
1red onion
large, thinly sliced
hoisin sauce
or sriracha, asian chile sauce, for serving
Instructions
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Notes
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