Instant Pot Lasagna Soup

Pretty good! I'd break the lasagna noodles up into smaller bite sized pieces and cook for another minute or two. Six minutes cooks them very aldente and I like my noodles a little softer. I also omitted the red pepper flakes and used Italian seasoning rather than all the individual seasonings it called for.

Very good! We used different noodles that were gluten-free, and they turned out perfect! Reheated good too. Forgot to use italian sausage, but I added Cayenne to the beef as it was cooking, and it worked just as well.

Extremely easy, super tasty. Will make frequently

Used 10 broken lasagna sheets. Used more sauce in place of canned tomatoes.

It was delicious with the ground beef, but I will try Italian sausage next time. Edit: it’s even better with the Italian sausage! I didn’t even use my instant pot - I made it on the stove instead. It was honestly faster and easier. Yum!