Instant Pot Lasagna

Name: Instant Pot Lasagna
Prep time: 25 min
Cook time: 24 min
Total time: 49 min
Cuisine: Italian
Ingredients: ½ lb Lean Ground Beef ((85% to 90% lean) You can use all ground beef); ½ lb Ground Italian Sausage ((you can use all sausage)); ½ teaspoon Coarse Salt ((1/4 tsp table salt)); ¼ teaspoon Pepper; ½ teaspoon Onion Powder; ½ teaspoon Garlic Powder; ½ teaspoon Italian Seasoning; 1 cup Ricotta Cheese ((or Cottage Cheese)); 1 Egg; ½ cup Mozzarella Cheese, (shredded); ½ cup Parmesan Cheese, (grated); 1 ½ teaspoon Garlic Powder; 1 ¼ teaspoon Onion Powder; 1 ¼ teaspoon Italian Seasoning; ½ teaspoon Oregano; ½ teaspoon Salt ((if your pasta sauce is salty, decrease to 1/4 tsp)); ½ teaspoon Pepper; ¼ cup Chopped Fresh Parsley; 1 (24 oz) jar Pasta Sauce (about 3 cups) ((I prefer marinara, or use your favorite brand)); ½ cup Chopped Spinach Leaves, optional ((fresh, or frozen, thawed)); 5-6 No Boil Lasagna Noodles ((or regular uncooked lasagna noodles that have been soaked in very hot water for 15 minutes))