Instant Pot Spaghetti

Mixed in some cheddar cheese at the end to make it more creamy.

It needs some tweaking, it was pretty bland and the pasta overcooked

Overall I thought it was good. My one critique would be to at least double the amount of seasonings. I did what the recipe said and it was a little bland.

Was very quick and easy, I did however change the seasoning slightly to my taste and added just a little grated carrot for extra flavour. Would recommend for an easy and tasty meal

I didn't have spaghetti sauce in a jar. Just use two cans of tomato paste, a little extra water, 4 or 5 tablespoons of sugar, more Italian spices and voila! I also used 1 can of Rotel in place of diced tomatoes, couldn't tell the difference. Add Shredded mozzarella to your bowl and stir it in, so yummy!

I would use fewer noodles for a better balance of flavor and add more spices. I used 24 Oz of water.

Added my own spices. Substituted ground venison for beef. I also use beef broth instead of water. This is my husband's favorite spaghetti. He says it tastes like leftovers on the next day, which he prefers.

I used 2 jars of sauce and I used rotini noodles instead. Cooked for 12 minutes instead of 8

I found whole wheat pasta holds up a lot better in the insta-pot and I always add extra veggies, mushrooms, onion ect. It reminds me of grown-up Chef-boyardee spaghetti. It's the only time I can get my daughter to eat pasta and sauce mixed together.

I have yet to get decent pasta from my Instant Pot. Ugh.

Substitute beef broth for water it's so rich and delicious

Spaghetti ends up being over cooked.

Add extra fresh Italian herbs and double the measure of each spice on the list. I would suggest to add a beef bouillon for extra flavor

Simple and tasty dinner. I love using the instant pot for dinners and making spaghetti was something that never occurred to me. Noodles came out perfect and this even warmed up well the next day.

So delicious. After its done cooking let it set after you stir it so the sauce will absorb some. Delicious!!!

Easy and good—lots of leftovers!

So yummy! Only did about 24oz of water and added mushrooms.

I modified this by adding mushrooms instead of diced tomatoes, vegan cheesy butternut squash pasta sauce instead of tomato based pasta sauce, and jovial cassava spaghetti instead of wheat based pasta with 6 cups water. I pressure cooked on high for 1 minute and naturally released for 10 minutes. Dish came out creamy and the pasta was al dente.

Was okay. Very quick, just too watery for my liking. Would rather do it in the pan.

Use the instructions on the pasta for timing. The organic I used says 11 minutes and this dish could have used all of that.

So fast and easy! It looks like too much sauce, but it soaks up after you let the stream out and take off the lid for a few minutes. We use Italian sausage most of the time instead of ground beef.

I add cheese and use broth

Instead of water, I used beef broth.

I always add wine and less water/or broth.

Swapping the spaghetti sauce with marinara and adding a tad of tomato paste are the only tweaks needed. Otherwise, a quick and tasty dish for the family. (:

Use wine and beef broth combo instead of water. Use noodles instead. Use less water and try crushed tomatoes instead.

A little less water, use petite tomatoes and add some sugar! Will definitely make again!

not real italian pasta but its so quick and easy for nights you don't wanna cook.

used whole wheat spaghetti. try cooking it for a minute less next time and a couple of minutes NR

I use less water. I like making in the instapot so I don’t have to babysit the stove.

Add a bit less water

Definitely does not need all that water. Maybe half a cup less. I added some cornstarch at the end to thicken it up. Delicious though and SO easy!! Made at least six meals worth of leftovers, too.

Amazingly good. Heats up great the next day

Definitely not my go-to. It tasted fine but took about an hour from syart to finish. I could've made the same thing in way less time.

Needs double the meat!

Substituted beef for designed mild Italian sausage, swapped spaghetti for farfalle pasta and added red pepper flakes and standard green woody herbs for seasoning

This is my go to for a quick meal. I leave out the diced tomatoes and I puree my spaghetti sauce for my SPD child.

I did the below suggestion and used 8oz spaghetti and 24oz sauce and hot water. It took 12 minutes to come to pressure. It was a little watery, but not as bad other recipes. Definitely worth another try.

I only used 8oz pasta, and used 24oz sauce & 24oz water. I kept other measurements the same. took 18m to come to pressure.

will never make spaghetti a different way ever again!!!