By deliciousmeetshealthy.com
Instant Pot Ham and Potato Soup
Instructions
Prep:15minCook:10min
This creamy Instant Pot ham and potato soup is made with leftover ham, tender Russet potatoes, and vegetables in a rich, flavorful broth. It’s an easy, hearty family dinner ready in about 35 minutes from start to finish.
Updated at: Wed, 14 Oct 2026 00:07:58 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories296.2 kcal (15%)
Total Fat14.1 g (20%)
Carbs26.4 g (10%)
Sugars4.5 g (5%)
Protein16 g (32%)
Sodium873.7 mg (44%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonbutter
½ cupcarrots
peeled and sliced
1onion
medium, chopped
3cloves garlic
minced
2stalks celery
chopped
1 lbcooked ham
cubed
2 lbsRusset potatoes
peeled and cut in 3/4" cubes
32 ozlow-sodium chicken stock
or vegetable stock
¼ cupheavy cream
organic, or milk, or coconut cream
salt
to taste
pepper
to taste
1 teaspoonthyme
1ham bone
optional
Instructions
View on deliciousmeetshealthy.com
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