By recipeteacher.com
Quick and Hearty Instant Pot Beef Barley Soup
Instructions
Prep:15minCook:30min
This Instant Pot Beef Barley Soup is quick, hearty, and delicious! Made with tender beef, barley, and flavorful veggies, it's perfect for a satisfying meal. Made in a fraction of the time of traditional methods.
Updated at: Wed, 15 Apr 2026 23:31:31 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories236.2 kcal (12%)
Total Fat9.8 g (14%)
Carbs15.4 g (6%)
Sugars2.6 g (3%)
Protein21.6 g (43%)
Sodium546.5 mg (27%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 lbsstew meat
cubed into 1 inch chunks or smaller
½ cuppearled barley
medium
4 cupslow sodium beef broth
½ cupwhite cooking wine
2carrots
medium, cut into 1/2′′ chunks
2celery stalks
medium
1onion
medium
2cloves garlic
1 Tbsparsley flakes
½ tspthyme
dried
1 Tbstomato paste
1 TbsA1 steak sauce
1 TbsWorcestershire
1 tspbeef base
2bay leaves
3 Tbsolive oil
1 cupwater
Instructions
View on recipeteacher.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












