Pierogi Recipe
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By themodernproper.com
Pierogi Recipe
Instructions
Prep:1h 30minCook:30min
Natalie’s grandma’s traditional pierogi recipe includes fresh mint and seasoned potatoes. She fondly remembers her family gathering to eat the fresh, pillowy pierogi as soon as they hit the table.
Updated at: Thu, 21 Nov 2024 16:02:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
22
High
Nutrition per serving
Calories274.5 kcal (14%)
Total Fat14.3 g (20%)
Carbs30.5 g (12%)
Sugars1.4 g (2%)
Protein5.9 g (12%)
Sodium1189.2 mg (59%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ½ cupsall-purpose flour
plus more for rolling
1 teaspoonsea salt
2eggs
beaten
2 tablespoonsvegetable oil
2 poundsrusset potatoes
peeled and cut into 1-inch pieces
2 tablespoonskosher salt
plus more to taste
½ teaspoonblack pepper
freshly cracked
½ cupsalted butter
or extra-virgin olive oil
⅓ cupfresh mint
finely chopped
1yellow onion
medium, diced
4 stripsbacon
roughly chopped
Cottage cheese
for serving, optional
sour cream
for serving, optional
Instructions
View on themodernproper.com
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