Pierogi Recipe
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By themodernproper.com
Pierogi Recipe
Instructions
Prep:1h 30minCook:30min
Natalie’s grandma’s traditional pierogi recipe includes fresh mint and seasoned potatoes. She fondly remembers her family gathering to eat the fresh, pillowy pierogi as soon as they hit the table.
Updated at: Sun, 21 Dec 2025 16:31:34 GMT
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Ingredients
12 servings
2 ½ cupsall-purpose flour
plus more for rolling
1 teaspoonsea salt
2eggs
beaten
2 tablespoonsvegetable oil
2 poundsrusset potatoes
peeled and cut into 1-inch pieces
2 tablespoonskosher salt
plus more to taste
½ teaspoonblack pepper
freshly cracked
½ cupsalted butter
or extra-virgin olive oil
⅓ cupfresh mint
finely chopped
1yellow onion
medium, diced
4 stripsbacon
roughly chopped
Cottage cheese
for serving, optional
sour cream
for serving, optional
Instructions
View on themodernproper.com
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