Corn Chowder with Bacon

Name: Corn Chowder with Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 pound bacon strips, chopped; 1/4 cup chopped onion; 1-1/2 pounds Yukon Gold potatoes (about 5 medium), peeled and cubed; 1 can (14-3/4 ounces) cream-style corn; 1 can (12 ounces) evaporated milk; 1/4 teaspoon salt; 1/4 teaspoon pepper

Instructions

Prep:10minCook:20min

Warm up on a cold winter day with corn chowder with bacon and potatoes. Our recipe is loaded with buttery Yukon Gold potatoes, smoky bacon and sweet corn in a rich and creamy broth. We also use a smart ingredient swap so the soup can thicken naturally without cornstarch or flour.

Updated at: Fri, 27 Feb 2026 02:04:02 GMT