Glass noodle soup recipe (冬粉汤)

Name: Glass noodle soup recipe (冬粉汤)
Cuisine: Asian
Ingredients: 2 small bundles of glass noodles (soak in water till soft); 2 eggs (beaten); 2 tablespoons of minced meat; 3 chicken carcasses; 250g pork ribs; 10g dried scallop; 1 handful dried shrimp; 1 handful preserved radish (dong cai / 冬菜); fish sauce to taste (if still not salty enough); 1 soup pot of water (about 3L); 1 tablespoon oyster sauce; a couple of dashes ground black pepper; a dash of sesame oil; a dash of hua diao jiu