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Ingredients
4 servings
2 bundlesglass noodles
small, soak in water till soft
2eggs
beaten
2 tablespoonsminced meat
3chicken carcasses
250gpork ribs
10gdried scallop
1 handfuldried shrimp
1 handfulpreserved radish
dong cai /, 冬菜
fish sauce
to taste, if still not salty enough
1 soup potwater
1 tablespoonoyster sauce
2 dashesground black pepper
sesame oil
hua diao jiu
Instructions
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