Ginger Snaps

Name: Ginger Snaps
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 300 grams all purpose flour (10 1/2 ounces; 2 1/3 cups); 2 teaspoons baking soda; 2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon kosher salt; 200 grams granulated sugar (1 cup), plus more for rolling; 170 grams unsalted butter, softened (6 ounces; 1 1/2 sticks); 50 grams light brown sugar (1/4 cup, packed); 115 grams black treacle (1/3 cup) or molasses; 1 large egg, at room temperature