Honey Pumpkin Cupcakes

Name: Honey Pumpkin Cupcakes
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: ⅔ cup (220g) BeeMaid creamed honey; ¼ cup (58g) salted butter, room temperature; ½ cup (112g) canned pumpkin puree; 1 egg white, room temperature; ¾ cup (94g) all-purpose flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; ¼ teaspoon fine sea salt; ⅓ cup (75g) dairy-free cream cheese, cold; ¼ cup (58g) salted dairy-free butter, cold; ¼ cup (58g) all-vegetable shortening; 1 tablespoon BeeMaid liquid honey; 3 ½ cups (420g) icing sugar; optional: gingersnap cookies for decor

Instructions

Prep:40minCook:20min

Soft, moist, and easy! These small-batch honey pumpkin cupcakes covered in whipped cream cheese buttercream frosting are absolutely delicious. Naturally sweetened with honey, they make the perfect cozy autumn afternoon sweet treat.

Updated at: Tue, 16 Aug 2022 00:11:30 GMT