By foxvalleyfoodie.com
Corned Venison
Instructions
Prep:10minCook:4h
Cured and brined in pickling spices, corned venison is a deliciously enticing way to enjoy deer meat in a whole new way.
Updated at: Thu, 21 Nov 2024 03:03:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories157.9 kcal (8%)
Total Fat3.4 g (5%)
Carbs5 g (2%)
Sugars2.1 g (2%)
Protein26.6 g (53%)
Sodium3311.3 mg (166%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
5 poundsvenison
I recommend hind quarter
0.5 gallonwater
⅔ cupkosher salt
¼ cupbrown sugar
2 ½ teaspoonspink cure
2 tablespoonspickling spice
divided
2 teaspoonscoriander seeds
1 ½ teaspoonswhole black peppercorns
1 ½ teaspoonsmustard seeds
¾ teaspoonallspice berries
3bay leaves
crumbled
1 inchcinnamon stick
crushed into small pieces
½ teaspooncrushed red pepper flakes
½ teaspoonground ginger
10whole cloves
Instructions
View on foxvalleyfoodie.com
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