By foxvalleyfoodie.com
Corned Venison
Instructions
Prep:10minCook:4h
Cured and brined in pickling spices, corned venison is a deliciously enticing way to enjoy deer meat in a whole new way.
Updated at: Fri, 09 Jan 2026 08:32:00 GMT
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Ingredients
20 servings
5 poundsvenison
I recommend hind quarter
0.5 gallonwater
⅔ cupkosher salt
¼ cupbrown sugar
2 ½ teaspoonspink cure
2 tablespoonspickling spice
divided
2 teaspoonscoriander seeds
1 ½ teaspoonswhole black peppercorns
1 ½ teaspoonsmustard seeds
¾ teaspoonallspice berries
3bay leaves
crumbled
1 inchcinnamon stick
crushed into small pieces
½ teaspooncrushed red pepper flakes
½ teaspoonground ginger
10whole cloves
Instructions
View on foxvalleyfoodie.com
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