Easy Watermelon Jelly for Summer Canning

This watermelon jelly tastes like bright summer in a jar and is a simple way to use extra watermelon before it goes soft. Pureed seedless watermelon, sugar, pectin and bottled lemon juice come together to make a smooth jelly that sets well and stores beautifully. It is great for toast, yogurt, ice cream or gifting during canning season.

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