Shamrock Shake Cupcakes

Name: Shamrock Shake Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: ¾ cup + 2 tablespoons cake flour; ½ cup + 2 tablespoons all-purpose flour; ¾ cup + 2 tablespoons granulated sugar; 1¼ teaspoons baking powder; ½ teaspoon kosher salt; ½ cup unsalted butter (at room temperature, cut into ½-inch cubes); 2 eggs; ½ cup whole milk; 1 teaspoon vanilla extract; 1½ teaspoons mint extract (NOT peppermint extract); 6 drops green food coloring; 8 ounces cream cheese (at room temperature); ½ cup granulated sugar; 1½ teaspoons vanilla extract; 2 cups heavy cream; Green sanding sugar; Green maraschino cherries