Oatmeal Butterscotch Cookies

Used aquafaba (5tbsp) instead of eggs. 1/2c of butter instead of 3/4c. Pumpkin spice blend instead of cinnamon. Added 2 tbsp maple syrup to 1 1/2c sugar instead of 3/4c sugar and 3/4c brown sugar. Added dried cranberries also.

Use Sally's Baking Addiction recipe instead. This one is cooked too high, not enough butter and not enough flour.

These are SO addictive. Made with gluten free cup for cup flour and they held up great. I only put 1 cup of flour instead of the 1 1/4 cup because gluten free tends to be more dry and flakey. They spread out more then anticipated and are a soft chewy cookie.

Added 1 cup butter instead of 3/4, 1 cup of butterscotch chips, 1/4 cup mini chocolate chips. Delicious!