Log in

…

Log in

Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies

Prep:20minCook:10min

These butterscotch cookies flavored with cinnamon are loaded with butterscotch chips and healthy oats for a chewy cookie that bakes in 10 minutes.

Updated at: Thu, 21 Nov 2024 09:02:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Nutrition per serving

Calories5688 kcal (284%)

Total Fat229.1 g (327%)

Carbs827.9 g (318%)

Sugars504.4 g (560%)

Protein70.1 g (140%)

Sodium2467.9 mg (123%)

Fiber35.4 g (127%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupbutter

¾ cupwhite sugar

¾ cupbrown sugar

1 teaspoonvanilla extract

1 ¼ cupsall-purpose flour

1 teaspoonbaking soda

½ teaspoonground cinnamon

½ teaspoonsalt

3 cupsrolled oats

1 ⅔ cupsbutterscotch chips

Instructions

View on Allrecipes

↑Support creators by visiting their site 😊

Notes

3 liked

1 disliked

Delicious

Easy

Go-to

Sweet

Moist

Chelsea· 7 months ago

Used aquafaba (5tbsp) instead of eggs. 1/2c of butter instead of 3/4c. Pumpkin spice blend instead of cinnamon. Added 2 tbsp maple syrup to 1 1/2c sugar instead of 3/4c sugar and 3/4c brown sugar. Added dried cranberries also.

Used aquafaba (5tbsp) instead of eggs. 1/2c of butter instead of 3/4c. Pumpkin spice blend instead of cinnamon. Added 2 tbsp maple syrup to 1 1/2c sugar instead of 3/4c sugar and 3/4c brown sugar. Added dried cranberries also.

Erica· last year

Use Sally's Baking Addiction recipe instead. This one is cooked too high, not enough butter and not enough flour.

Lydia Everling· last year

Makes leftovers

These are SO addictive. Made with gluten free cup for cup flour and they held up great. I only put 1 cup of flour instead of the 1 1/4 cup because gluten free tends to be more dry and flakey. They spread out more then anticipated and are a soft chewy cookie.

These are SO addictive. Made with gluten free cup for cup flour and they held up great. I only put 1 cup of flour instead of the 1 1/4 cup because gluten free tends to be more dry and flakey. They spread out more then anticipated and are a soft chewy cookie.

Aubrie Jones· last year

Added 1 cup butter instead of 3/4, 1 cup of butterscotch chips, 1/4 cup mini chocolate chips. Delicious!