Log in

…

Log in

Oatmeal Butterscotch Cookies

Oatmeal Butterscotch Cookies

Prep:20minCook:10min

These butterscotch cookies are made with oats and loaded with sweet butterscotch chips for a crispy chewy cookie full of rich caramel flavor.

Updated at: Wed, 05 Feb 2025 09:28:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Nutrition per serving

Calories6343 kcal (317%)

Total Fat240.4 g (343%)

Carbs944.9 g (363%)

Sugars506.1 g (562%)

Protein92.8 g (186%)

Sodium2478.3 mg (124%)

Fiber52.9 g (189%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupbutter

¾ cupwhite sugar

¾ cupbrown sugar

1 teaspoonvanilla extract

1 ¼ cupsall-purpose flour

1 teaspoonbaking soda

½ teaspoonground cinnamon

½ teaspoonsalt

3 cupsrolled oats

1 ⅔ cupsbutterscotch chips

Instructions

View on Allrecipes

↑Support creators by visiting their site 😊

Notes

3 liked

1 disliked

Delicious

Easy

Go-to

Sweet

Moist

Chelsea· 9 months ago

Used aquafaba (5tbsp) instead of eggs. 1/2c of butter instead of 3/4c. Pumpkin spice blend instead of cinnamon. Added 2 tbsp maple syrup to 1 1/2c sugar instead of 3/4c sugar and 3/4c brown sugar. Added dried cranberries also.

Used aquafaba (5tbsp) instead of eggs. 1/2c of butter instead of 3/4c. Pumpkin spice blend instead of cinnamon. Added 2 tbsp maple syrup to 1 1/2c sugar instead of 3/4c sugar and 3/4c brown sugar. Added dried cranberries also.

Erica· last year

Use Sally's Baking Addiction recipe instead. This one is cooked too high, not enough butter and not enough flour.

Lydia Everling· last year

Makes leftovers

These are SO addictive. Made with gluten free cup for cup flour and they held up great. I only put 1 cup of flour instead of the 1 1/4 cup because gluten free tends to be more dry and flakey. They spread out more then anticipated and are a soft chewy cookie.

These are SO addictive. Made with gluten free cup for cup flour and they held up great. I only put 1 cup of flour instead of the 1 1/4 cup because gluten free tends to be more dry and flakey. They spread out more then anticipated and are a soft chewy cookie.

Aubrie Jones· last year

Added 1 cup butter instead of 3/4, 1 cup of butterscotch chips, 1/4 cup mini chocolate chips. Delicious!

You may also like

Samsung Food Recipes American Desserts

Forbidden Forrest Butterbeer Chocolate Cake

halfbakedharvest.com

Forbidden Forrest Butterbeer Chocolate Cake

24 ingredients · 1h 30min

Easy Rocky Road Cookies ~ Inspired by the Ice Cream!

Easy Rocky Road Cookies ~ Inspired by the Ice Cream!

13 ingredients · 26min

Strawberry Crunch Milk Cake

TasteAlDonya ♡

Strawberry Crunch Milk Cake

13 ingredients · 1h 20min

These Pumpkin Pie Squares With Candied Pecans is the Fall Dessert You’ve Been Craving

These Pumpkin Pie Squares With Candied Pecans is the Fall Dessert You’ve Been Craving

23 ingredients · 1h 45min

Peanut Butter M&M Blondies

sixsistersstuff.com

Peanut Butter M&M Blondies

8 ingredients · 35min

S’MORES PIE

izzycooking.com

11 ingredients · 30min

banana cream pie cookies

thepalatablelife.com

banana cream pie cookies

13 ingredients · 45min

Campfire Cookies Cookout

Campfire Cookies Cookout

9 ingredients · 35min

Peanut Butter Blossoms

loveandlemons.com

Peanut Butter Blossoms

11 ingredients · 40min

Monster Cookie Pops

Monster Cookie Pops

6 ingredients · 25min

Sourdough Apple Cider Upside-Down Cake

sourdoughbrandon.com

Sourdough Apple Cider Upside-Down Cake

18 ingredients · 1h

Cinnamon Buns With Cream Cheese Frosting

sweetandsavoury.ca

Cinnamon Buns With Cream Cheese Frosting

15 ingredients · 16min