By taste.com.au
Slow cooker Italian beef with gnocchi recipe
Instructions
Prep:15minCook:8h 15min
This slow-cooker beef recipe is an easy pasta winner.
Updated at: Mon, 25 Nov 2024 12:02:28 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories542.9 kcal (27%)
Total Fat29.3 g (42%)
Carbs22.5 g (9%)
Sugars3.3 g (4%)
Protein48.2 g (96%)
Sodium635.3 mg (32%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
36.4 gmolive oil
1.25kgbeef chuck steak
excess fat trimmed, cut into 3cm chunks
1brown onion
coarsely chopped
2carrots
peeled, coarsely chopped
2celery sticks
sliced
2garlic cloves
crushed
375mlBeef Style Liquid Stock
400gcan diced tomatoes
15gdried porcini mushrooms
chopped
2fresh bay leaves
or dried
500gfresh gnocchi
or dried
parsley leaves
chopped, fresh continental, to serve
finely grated parmesan
to serve
Instructions
View on taste.com.au
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