Slow cooker Italian beef with gnocchi recipe

Name: Slow cooker Italian beef with gnocchi recipe
Prep time: 15 min
Cook time: 8 h 15 min
Total time: 8 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 36.40 gm olive oil; 1.25kg beef chuck steak, excess fat trimmed, cut into 3cm chunks; 1 brown onion, coarsely chopped; 2 carrots, peeled, coarsely chopped; 2 celery sticks, sliced; 2 garlic cloves, crushed; 375ml (1 1/2 cups) Beef Style Liquid Stock; 400g can diced tomatoes; 15g chopped dried porcini mushrooms; 2 fresh or dried bay leaves; 500g packet fresh or dried gnocchi; Chopped fresh continental parsley leaves, to serve; Finely grated parmesan, to serve