Pumpkin Pecan Cobbler

Name: Pumpkin Pecan Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup all purpose flour (plus 3 tablespoons ); 1/2 cup whole wheat pastry flour; 2 teaspoons baking powder (I prefer aluminum free); 1/2 teaspoon kosher salt; 2/3 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 cup pumpkin puree; 1/4 cup milk (plus 1 tablespoon, (any kind you like—I used skim), at room temperature); 1/4 cup unsalted butter (melted and cooled); 2 teaspoons pure vanilla extract; 1/2 cup granulated sugar; 1/2 cup brown sugar (light or dark—I used dark); 1/4 teaspoon ground cinnamon; 1/3 cup chopped pecans; 1 1/2 cups very hot water; Vanilla ice cream (heavy cream, and/or whipped cream for serving)