DJ BBQ's rad rum ribs

Name: DJ BBQ's rad rum ribs
Cook time: 3 h
Total time: 3 h
Cuisine: American, Latin American, Caribbean
Ingredients: sea salt and freshly ground black pepper; 1.5kg baby back ribs, membrane removed; 5 tablespoons maple syrup; 2 teaspoons chipotle chilli paste; 1 tablespoon ground ginger; 1 tablespoon Worcestershire sauce; 1½ teaspoons sweet paprika; 1½ teaspoons ground cumin; 1 teaspoon Chinese five-spice; ½ teaspoon ground nutmeg; 4cm piece of ginger, peeled; 3–4 cloves of garlic, peeled; 125ml tomato ketchup; 60ml dark rum; 3 tablespoons cider vinegar; 1 teaspoon Dijon mustard; ½ teaspoon dried chilli flakes; 50g soft dark brown sugar

Instructions

Cook:3h

These BBQ pork ribs just fall off the bone and are coated in a delicious dark rum and chilli sauce – time to get the barbecue on and your mates round!

Updated at: Sun, 12 Oct 2025 10:04:40 GMT