Jack'd Up Smoked Meatloaf

225° for 4 hours

I double the sauce as I feel it doesn’t many enough. However, I do not doubles the red pepper flakes as it is too spicy. Also, I bake it at 350 for an hour instead of smoke it. Have made many times and it’s one of my favorites.

Had to make a few changes for gluten and dairy free. Only had Hickory chips but will try with mesquite next time.

It was amazing. Everyone loved it.