Easy Szechuan Beef Recipe

Name: Easy Szechuan Beef Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1/4 cup low sodium soy sauce ((I use GF)); 3 tablespoons water; 2 tablespoons hoisin sauce ((GF)); 2 tablespoons mirin rice wine ((or Shaoxing)); 2 tablespoons brown sugar (*optional); 2 tablespoons fresh grated ginger; 4-6 cloves garlic, (minced); 1 tablespoon Szechuan peppercorns; 1 1/2 pounds flat iron steak ((or flank steak)); 1 1/2 tablespoon cornstarch ((or arrow root)); 1 tablespoon sesame oil; 2 tablespoon peanut oil; 6-12 whole dried Szechuan chile peppers ((or crushed red pepper to taste)); 1 bunch scallions, (cut into 1.5 inch segments); 1 tablespoon sesame seeds

Instructions

Prep:10minCook:10min

Easy Szechuan Beef Recipe: The popular Chinese Stir Fry Beef made with spicy Szechuan (Sichuan or Szechwan) and chiles is usually deep fried. Yet you'll love our LOW CARB version just as much!

Updated at: Thu, 03 Apr 2025 00:38:49 GMT