Pork stir-fry with ginger- quick and easy Cantonese recipe

Name: Pork stir-fry with ginger- quick and easy Cantonese recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 370g pork tenderloin, thinly sliced follow the grain; 1 tbsp light soy sauce; 1 tsp cornstarch; 1/2 tsp salt; 1 tbsp peanut oil; 40g spring onions, cut to 1-inch sections; 50g ginger, sliced thinly; 3 cloves garlic, coarsely chopped; 2 tsp light soy sauce; 1 tbsp oyster sauce; 1 tbsp Chinese rice wine; 1/2 tsp ground pepper; 2 tsp cornstarch (mix with 3 tbsp of water); 1 tsp sesame oil

Instructions

Prep:15minCook:10min

Pork stir-fry with ginger and spring onion is one dish that is regularly included in my dinner rotation, not only because it is tasty but also one of my quick and easy dinner recipes. The pork recipe is an extension of the more popular variation, beef stir-fry with ginger and spring onion.

Updated at: Wed, 20 Nov 2024 05:05:10 GMT