
By Food & Wine
Confit Kugel Wedges
Instructions
Cook:5h 50min
This potato kugel gets extra-crispy with duck fat and white rice flour. Get the recipe at Food & Wine.
Updated at: Mon, 24 Mar 2025 13:19:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories436.4 kcal (22%)
Total Fat23.6 g (34%)
Carbs42.4 g (16%)
Sugars14 g (16%)
Protein13 g (26%)
Sodium1139 mg (57%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 cupsapple cider vinegar

1 cupgolden raisins

saffron

3 poundsyukon gold potatoes
peeled

2 tablespoonsolive oil

2 x 12 ouncefennel bulbs
large, thinly sliced

14 ounceyellow onion
large, thinly sliced

3garlic cloves
medium, minced

¾ cupduck fat
or chicken fat, divided

12eggs
large

6 tablespoonswhite rice flour
or finely ground matzo meal

2 tablespoonskosher salt

1 teaspoonblack pepper

1 teaspoonfennel seeds
freshly ground, optional

2 tablespoonsvincotto
or aged balsamic vinegar

1 ½ cupschicken liver mousse
store-bought or homemade

fresh basil leaves
Instructions
View on Food & Wine
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