By feastingathome.com
Orecchiette Pasta with Broccoli Sauce
Instructions
Prep:5minCook:25min
Orecchiette Pasta with Broccoli Sauce - a simple vegetarian pasta dish hailing from Tuscany that is easy to make, healthy and oh so delicious!
Updated at: Fri, 09 Dec 2022 15:18:43 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
30
High
Nutrition per serving
Calories346.1 kcal (17%)
Total Fat13.2 g (19%)
Carbs50.3 g (19%)
Sugars3.8 g (4%)
Protein10.4 g (21%)
Sodium499.5 mg (25%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncesbroccoli florets
cut or broken into very small florets about equal size
8 ouncesshort pasta
orecchiette pasta, penne, rigatoni, etc
3 tablespoonsolive oil
1shallot
fat, diced
6garlic cloves
rough chopped
chili flakes
aleppo or urfa biber is nice here
salt
generous
pepper
generous
1 teaspoonmiso paste
or sub 1-2 mashed anchovies
2 cupsveggie broth
or chicken broth
1 teaspoonslemon zest
grated parmesan cheese
garnish, or pecorino
lemon zest
garnish
truffle oil
garnish
fresh basil
garnish
toasted pine nuts
garnish
bread crumbs
garnish
kalamata olives
optional
Instructions
View on feastingathome.com
↑Support creators by visiting their site 😊
Notes
6 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
There are no notes yet. Be the first to share your experience!
