By feastingathome.com
Orecchiette Pasta with Broccoli Sauce
Instructions
Prep:5minCook:25min
Orecchiette Pasta with Broccoli Sauce - a simple vegetarian pasta dish hailing from Tuscany that is easy to make, healthy and oh so delicious!
Updated at: Fri, 09 Dec 2022 15:18:43 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
30
High
Nutrition per serving
Calories463.5 kcal (23%)
Total Fat22.5 g (32%)
Carbs56.9 g (22%)
Sugars4.5 g (5%)
Protein13.3 g (27%)
Sodium584.1 mg (29%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ouncesbroccoli florets
cut or broken into very small florets about equal size
8 ouncesshort pasta
orecchiette pasta, penne, rigatoni, etc
3 tablespoonsolive oil
1shallot
fat, diced
6garlic cloves
rough chopped
chili flakes
aleppo or urfa biber is nice here
salt
generous
pepper
generous
1 teaspoonmiso paste
or sub 1-2 mashed anchovies
2 cupsveggie broth
or chicken broth
1 teaspoonslemon zest
grated parmesan cheese
garnish, or pecorino
lemon zest
garnish
truffle oil
garnish
fresh basil
garnish
toasted pine nuts
garnish
bread crumbs
garnish
kalamata olives
optional
Instructions
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Notes
6 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
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