Cauli-power "Alfredo"

Name: Cauli-power "Alfredo"
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 heaping cups (460 g) cauliflower florets (1 small/medium cauliflower); 1/2 tablespoon (7.5 mL) extra-virgin olive oil; 1 heaping tablespoon minced garlic; 1/2 cup (125 mL) unsweetened and unflavoured almond milk*; 1/4 cup (20 g) nutritional yeast; 1 tablespoon (15 mL) fresh lemon juice, plus more for serving; 1/2 teaspoon onion powder; 1/4 to 1/2 teaspoon garlic powder, to taste; 3/4 teaspoon fine grain sea salt, or to taste; 1/4 to 1/2 teaspoon black pepper, to taste; 1 package (350 g/12 ounces) fettuccine or rotini pasta**; Fresh minced parsley, for garnish

Instructions

Prep:20minCook:20min

This vegan “alfredo” sauce tastes decadent, yet is super light and energizing thanks to the sneaky cauliflower base! The nutritional yeast lends this sauce a rich "cheesy" flavour, while the blended cauliflower creates a creamy, luxurious base. This alfredo sauce is lovely served with pasta, but you can also enjoy it stirred into your favourite roasted or sautéed veggies. I love sautéing seasonal vegetables to serve along with the sauce over pasta. In the photo, I topped my bowl with a lovely spring veggie trifecta of leeks, asparagus, and peas.

Updated at: Thu, 21 Nov 2024 08:51:55 GMT