Orange, Date & Cardamom Hot Cross Buns

Name: Orange, Date & Cardamom Hot Cross Buns
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Cuisine: British
Ingredients: 500 g white bread flour (BL80); 80 g light brown sugar; 1 tsp ground cardamom; ½ tsp fine sea salt; 1 whole orange (grated ); 20 g fresh yeast (6 g fast-action dried yeast); 300 ml milk; 1 medium egg; 60 g butter; 160 g medjool dates; 60 g plain flour (all-purpose) (BL55); 60-70 ml water; 1 whole orange (juiced); 80 g caster sugar

Instructions

Prep:20minCook:23min

These orange, date and cardamom hot cross buns are a delicious alternative to the classics eaten on Good Friday. Served warm with lashings of butter who can resist this flavoursome combo.

Updated at: Sun, 24 Nov 2024 23:15:48 GMT