
By hispanicfoodnetwork.com
Pina Colada Bread Pudding
Instructions
Prep:30minCook:1h 10min
Piña Colada Pineapple Bread Pudding has a tropical twist and is made with bread, coconut milk, half and half, eggs, sugar, crushed pineapple, maraschino cherries, and coconut and smothered in a rum flavored icing.
Updated at: Wed, 26 Mar 2025 13:58:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories591.1 kcal (30%)
Total Fat25.6 g (37%)
Carbs82.8 g (32%)
Sugars62 g (69%)
Protein10.7 g (21%)
Sodium302.3 mg (15%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 loafchallah bread
large, cut into 1 inch cubes

1 cupcoconut milk

2 cupshalf and half

5eggs
large, beaten

1 ½ cupssugar

½ cupcrushed pineapple
drained

½ cupmaraschino cherries
diced

½ cupsweetened coconut

1 ½ Tbspbutter

1 cupwhole milk

1 ½ Tbspcornstarch

¼ cupsugar

4 tspcoconut rum

toasted coconut

maraschino cherries
Instructions
View on hispanicfoodnetwork.com
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