By hispanicfoodnetwork.com
Pina Colada Bread Pudding
Instructions
Prep:30minCook:1h 10min
Piña Colada Pineapple Bread Pudding has a tropical twist and is made with bread, coconut milk, half and half, eggs, sugar, crushed pineapple, maraschino cherries, and coconut and smothered in a rum flavored icing.
Updated at: Fri, 24 Oct 2025 04:33:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories591.1 kcal (30%)
Total Fat25.6 g (37%)
Carbs82.8 g (32%)
Sugars62 g (69%)
Protein10.7 g (21%)
Sodium302.3 mg (15%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 loafchallah bread
large, cut into 1 inch cubes
1 cupcoconut milk
2 cupshalf and half
5eggs
large, beaten
1 ½ cupssugar
½ cupcrushed pineapple
drained
½ cupmaraschino cherries
diced
½ cupsweetened coconut
1 ½ Tbspbutter
1 cupwhole milk
1 ½ Tbspcornstarch
¼ cupsugar
4 tspcoconut rum
toasted coconut
maraschino cherries
Instructions
View on hispanicfoodnetwork.com
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