Baked Amritsari Kulcha

Name: Baked Amritsari Kulcha
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Cuisine: Indian
Ingredients: 2 Cups Maida; 1/2 tsp baking powder; 2 tsp sugar; salt to taste; 10 gm butter/ ghee; 6 medium size boiled potatoes; 1 medium onion finely chopped; 1 tbsp coriander seeds crushed (https://amzn.to/35SxrdI); 1 large green chilly finely chopped; 1 inch ginger chopped; 2 tbsp fresh coriander leaves chopped; 1/2 tsp Kasuri methi (https://amzn.to/35ObFb5); 1/2 tsp black salt; 1/2 tsp amchoor powder (https://amzn.to/35Ncxgg); 1 tsp red chilly powder (https://amzn.to/3a5YmpU); 1/2 tbsp cumin powder (https://amzn.to/2uJcu8d); 1/4th cup Dry flour for dusting and rolling; 2 tbsp Crushed coriander seeds and kauri methi to sprinkle on the top before baking; 2 tbsp Some milk to brush on the top before baking; 3 tbsp Butter/ghee to apply before serving

Instructions

Prep:2hCook:40min

This Amritsari Kulcha recipe is similar to the authentic kulcha and it turns out delicious. But these Kulchas are baked in the oven. Having no tandoor is a limitation for many home cooks like me. The OTG works great, and it is proven to be a saver for me many times. Even if they are baked, they retain an absolute delectable potato stuffing and we do have the licence to go crazy with butter or ghee on the top. The oven gives an amazing crispy surface to the kulchas, as you can see in the image here.

Updated at: Thu, 21 Nov 2024 04:09:21 GMT