Spicy Roast Potatoes (Side Dish)

These spicy potatoes are not just spicy they are bomb roasted with fiery spices simple and yummy serve it with rice and a side of curry it’s just comfy and delicious😮‍💨

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a pan heat oil, add salt, turmeric, coriander powder, pomegranate powder, red chilli powder and stir well.

Step 2

Now add boiled potatoes which are cut into cubes.

Step 3

Mix gently to coat all the spices on the potatoes.

Step 4

Cook them until the potatoes are slightly crisp from all the sides.

Step 5

Now sprinkle ground flaxseed and toasted sesame seeds and cook for another 2-3 minutes.

Step 6

Potatoes are nicely coated with spices and are crispy now. Enjoy!!!