Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry

Name: Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 tbsp peanut (powdered or crushed); 1/2 tbsp sesame seeds (til); 1 tbsp dessicated coconut; 1/2 tsp turmeric (haldi); 1 tsp red chili powder; 2 tsp coriander cumin powder; 1 tsp sugar; 1/4 tsp asafoetida (hing); 1 tbsp oil; 2 tbsp coriander (washed and finely chopped); salt (to taste); 1/4 tsp turmeric powder (haldi); 1/2 cup water; 1 tsp coriander (washed and finely chopped for garnishing); 10 baby eggplant (washed and pat dry); 6 baby potato (or 1 big potato cut into small cubes)

Instructions

Prep:15minCook:20min

Bharela Ringan Batata Nu Shaak / Stuffed Eggplant Potato Curry is a traditional Gujarati main dish recipe made by stuffing baby eggplant and baby potato with a stuffing made with peanut, coconut, basic Indian spices, coriander. It is very delicious, easy to make and vegan. Skip asafoetida to make it gluten free. It is served with roti/ bhakri/rotla. For a complete meal enjoy it with roti, dal, rice and salad.

Updated at: Sun, 26 Jul 2026 12:20:36 GMT