Emergency Corn Chowder Soup

Name: Emergency Corn Chowder Soup
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: American
Ingredients: 1 tsp oil ( or butter); 2 slices bacon (, streaky!); 2 garlic cloves (, minced); 400g/14oz can creamed corn ((1 can)); 400g/14oz can corn kernels (, drained (1 can)); 1 2/3 cups (400ml) chicken stock ( / broth (1 empty can*)); 3/4 cup (200ml) milk (, any fat % (1/2 empty can*)); 1 potato (, diced into 1.5 cm/ 1/2" small cubes); 1/2 tsp each salt and pepper; 1 green onion (, finely sliced); 1/2 cup (125 ml) milk (, any fat % (1/4 empty can*)); 1 1/2 tbsp cornflour / corn starch

Instructions

Prep:3minCook:12min

Recipe video above. Emergency corn chowder is a soup recipe that involves little more than popping open cans of corn and USING THE EMPTIED CANS to measure the liquids to add into the soup! Tastes just like your favourite creamy corn chowder - but faster to make!

Updated at: Thu, 21 Nov 2024 11:50:38 GMT